- Country: Yemen
- Summary: Rfp-faoyem-001-2024- Water and Agriculture Assessment
- YET Ref No: 95942499
- Deadline: 10 Feb 2024
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2024/FNYAR/FNYAR/125629
- Purchaser's Detail:
- Description:
- The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the RFP-FAOYEM-001-2024- Water and Agriculture Assessment. If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the “DOCUMENTS” tab; please follow these instructions when submitting your bid. OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATED.Many thanks and best regards,FAO PROCUREMENT SERVICE
- Documents:
Purchaser : FOOD AND AGRICULTURE ORGANISATION (FAO)
Address: Fao Representation In India, New Delhi Building, 55 Lodi Estate, Max Muller Marg, New Delhi- 110003
City: New Delhi
District: New Delhi
State: Delhi (NCT)
Pin: 110003
Tel/Fax: 91-11-24628877/ 91-11-24620115
Email :FAO-IN@fao.org
URL :91-11-24628877www.fao.org
Rfp-faoyem-001-2024- Water and Agriculture Assessment - Yemen Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Yemen, has announced a new tender for Rfp-faoyem-001-2024- Water and Agriculture Assessment. This tender is published on YemenRFP under YET Ref No: 95942499 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
